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B.Sc AGRICULTURE

Get ready be part of the new wave of Agriculture industry with B.Sc Agricultural programme.

1st Year : Agronomy, agri-microbiology, plant biochemistry, plant pathology, forestry, food science and nutrition, soil science, entomology, computer applications and communication skills.

Water management and micro irrigation, weed management, rural sociology, psychology & Indian constitution, horticulture and production technology of fruit crops, applied microbiology, agricultural and resource economics, genetics and environmental science.

2nd Year : Field crops-I (cereals, pulses and forage crops), practical crop production-I, farm management and production economics, surveying and soil-water conservation engineering, insect ecology and pest management, livestock- poultry-fish production & management, plant disease management, soil chemistry and production technology of vegetable crops.

Field crops-II (oil seeds, fibre, commercial and bio-fuel crops), practical crop production-II, farm machinery and power, renewable energy, sericulture and apiculture, extension education and rural development, plant biotechnology, crop physiology, plant breeding, production technology of ornamental crops and landscape gardening.

3rd Year : Agricultural meteorology-rainfed agriculture and water management, agricultural finance and co-operation, communication & extension methodologies for technology transfer, breeding of field crops, production technology of plantation- spice-medicinal and aromatic crops, diseases of field crops and management, seed science and technology, manures-fertilizers and agrochemicals.

Experimental techniques, farming systems-organic farming and precision agriculture, agricultural marketing-business management and trade, post harvest management and value addition of horticultural crops, diseases of horticultural crops and management, soil fertility and nutrient management.

4th Year : Rural Agricultural Work Experience- RAWE Experiential learning/ Hands on training

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