1st Year : Basics in biology, Production of agricultural crops, Fundamentals of Microbiology, Fundamentals of Information technology, Applied mathematics, Principles of analytical chemistry, Breeding techniques and field crops, Introduction to agricultural botany, English for effective communication, NSS / NCC physical education
Chemistry of nucleic acids & proteins, Basic molecular biology, Instrumentation In biotechnology, Introduction to Bioinformatics, Fundamentals of Biochemistry, Biophysics, Crop Physiology, Principles of genetics.
2ndYear : Fundamentals of organic chemistry, Plant cell & tissue culture, Enzymology, Biological databases, microbial genetics, Process engineering in biotechnology, Production technology of horticultural crops, Fundamentals of entomology & pest management, Breeding techniques for pereunial fruit trees and plantation crops, Industrial Microbiology, Introductory nematology.
Introduction to genetic engineering, Intermediary metabolism, Principles of seed technology, Fundamentals of plant pathology & disease management, Forest resource management, Introduction to agri-business management, Animal physiology, Applied statistics.
3rdYear : Bio-prospecting, biotechnology for biotic stress management, Molecular markers & genome mapping, plant genetic transformation, applied cell biology, immunology, fermentation technology, principles & methods of plant breeding, fundamentals & applications of Nanotechnology.
Biotechnology for abiotic stress management in crops, Biopharmaceutical technology, Genetic diversity analysis, Food biotechnology, Animal biotechnology, Environmental Biotechnology, Soft skills for employability, Experiential Learning – I
4thYear : Biotechnology work experience (BWE), Project work, Industrial & institutional educational tour.
Molecular Farming, Molecular virology, Genomics & Proteomics, Molecular Ecology & evolution, Bio-safety & Bioethics, Intellectual property & its application in Biotechnology, Development education for Non-Kannada students. Experiential Learning – II.